Homemade Sriracha Ketchup

Name: Homemade Sriracha Ketchup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 15oz can tomato sauce; 1 small onion pealed and quartered; 1/2 c apple cider vinegar; 1/2 c packed lite brown sugar; 3 Tbsp tomato paste; 2 Tbsp sriracha sauce; 1 cinnamon stick; 1 Tbsp kosher salt

By Lisa G. Sweet Pantry Gal
@2sweetinc

My new love is sriracha!
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

1

15oz can tomato sauce
1 small

onion pealed and quartered
1/2 c

apple cider vinegar
1/2 c

packed lite brown sugar
3 Tbsp

tomato paste
2 Tbsp

sriracha sauce
1

cinnamon stick
1 Tbsp

kosher salt

How to Make Homemade Sriracha Ketchup

Step-by-Step

Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
Great for gifting, or bring to cookouts.
When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect!
If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.