Homemade Sriracha Ketchup
Lisa G. Sweet Pantry Gal
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)
115oz can tomato sauce
1 smallonion pealed and quartered
1/2 capple cider vinegar
1/2 cpacked lite brown sugar
3 Tbsptomato paste
2 Tbspsriracha sauce
1 Tbspkosher salt
How to Make Homemade Sriracha Ketchup
- Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.