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homemade sriracha ketchup

★★★★★ 1 Review
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!! Adjust sriracha to your liking. ;)

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★★★★★ 1 Review
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For homemade sriracha ketchup

  • 1
    15oz can tomato sauce
  • 1 sm
    onion pealed and quartered
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    packed lite brown sugar
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    sriracha sauce
  • 1
    cinnamon stick
  • 1 Tbsp
    kosher salt

How To Make homemade sriracha ketchup

  • 1
    Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
  • 2
    Great for gifting, or bring to cookouts. When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect! If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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