homemade sriracha ketchup

Name: Homemade Sriracha Ketchup
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 - 15oz can tomato sauce; 1 small onion pealed and quartered; 1/2 cup(s) apple cider vinegar; 1/2 cup(s) packed lite brown sugar; 3 tablespoon(s) tomato paste; 2 tablespoon(s) sriracha sauce; 1 - cinnamon stick; 1 tablespoon(s) kosher salt

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Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 21, 2014

My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!! Adjust sriracha to your liking. ;)

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

1 - 15oz can tomato sauce
1 small onion pealed and quartered
1/2 cup apple cider vinegar
1/2 cup packed lite brown sugar
3 tablespoons tomato paste
2 tablespoons sriracha sauce
1 - cinnamon stick
1 tablespoon kosher salt

How To Make homemade sriracha ketchup

Step 1

Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.

Step 2

Great for gifting, or bring to cookouts. When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect! If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.
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