Homemade Sriracha Ketchup

Lisa G. Sweet Pantry Gal


My new love is sriracha!
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)


★★★★★ 1 vote

5 Min
1 Hr
Stove Top


  • 1
    15oz can tomato sauce
  • 1 small
    onion pealed and quartered
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    packed lite brown sugar
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    sriracha sauce
  • 1
    cinnamon stick
  • 1 Tbsp
    kosher salt

How to Make Homemade Sriracha Ketchup


  1. Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
  2. Great for gifting, or bring to cookouts.
    When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect!
    If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.

Printable Recipe Card

About Homemade Sriracha Ketchup

Course/Dish: Spreads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hot ketchup

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