Homemade Sriracha Ketchup

By Lisa G. Sweet Pantry Gal
@2sweetinc

My new love is sriracha!
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1: 15oz can tomato sauce
1 small: onion pealed and quartered
1/2 c: apple cider vinegar
1/2 c: packed lite brown sugar
3 Tbsp: tomato paste
2 Tbsp: sriracha sauce
1: cinnamon stick
1 Tbsp: kosher salt

How to Make Homemade Sriracha Ketchup

Step-by-Step

1Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
2Great for gifting, or bring to cookouts.
When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect!
If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.