Homemade Sriracha Ketchup

Lisa G. Sweet Pantry Gal


My new love is sriracha!
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)


★★★★★ 1 vote

5 Min
1 Hr
Stove Top


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15oz can tomato sauce
1 small
onion pealed and quartered
1/2 c
apple cider vinegar
1/2 c
packed lite brown sugar
3 Tbsp
tomato paste
2 Tbsp
sriracha sauce
cinnamon stick
1 Tbsp
kosher salt

How to Make Homemade Sriracha Ketchup


  • 1Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
  • 2Great for gifting, or bring to cookouts.
    When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect!
    If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.

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About Homemade Sriracha Ketchup

Course/Dish: Spreads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hot ketchup

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