Homemade Sriracha Ketchup
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
My new love is sriracha!
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)
As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!!
Adjust sriracha to your liking. ;)
Ingredients
-
115oz can tomato sauce
-
1 smallonion pealed and quartered
-
1/2 capple cider vinegar
-
1/2 cpacked lite brown sugar
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3 Tbsptomato paste
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2 Tbspsriracha sauce
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1cinnamon stick
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1 Tbspkosher salt
How to Make Homemade Sriracha Ketchup
- Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
About Homemade Sriracha Ketchup
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hot ketchup