Homemade Blender Mayonaise

1
Susan Cutler

By
@suak

This mayonnaise is made in the blender and whips up very quickly. I like it because it is a small recipe and makes only
1 1/4 cups. You can always have fresh on hand. This recipe uses whole eggs, so it's a little lighter than classic mayonnaise that uses only just the yolks.

I extracted this recipe from my Cooking Club Magazine and made it tonight. It is really good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 1/4 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2
    eggs, pasteurized
  • 1 1/2-2 Tbsp
    lemon juice or white wine vinegar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    canola oil or extra-virgin olive oil

How to Make Homemade Blender Mayonaise

Step-by-Step

  1. Blend eggs. 1 1/2 tablespoons of the lemon juice, salt, and pepper in blender 30 seconds or until frothy and well-blended.
  2. With machine running, slowly pour in oil in a very thin stream (this will take 2 or 3 minutes).
    Egg mixture will begin to thicken after half of the oil has been absorbed. Stir in remaining 1/2 tablespoon lemon juice for more lemon flavor, if desired. Refrigerate, tightly covered, up to 7 days.
  3. *Tip: For a thicker mayonnaise, slowly add up to 1/4 cup additional oil.
  4. SUCCESS TIPS:
    *The secret to perfect mayonnaise is adding the oil slowly. If the oil is added too quickly, the mixture will break or curdle.
    *To fix curdled mayonnaise, add a new pasteurized egg to a clean blender container. With the blender running, slowly add the curdled mayonnaise mixture into the egg.
    *When using the mayonnaise in mildly flavored dishes, prepare it with a light-tasting oil like canola.
    *For a more robust flavor, use extra-virgin olive oil. Or, use a combination of canola and extra-virgin.
    *Flavor the mayonnaise by adding minced garlic, chopped fresh herbs, orange or lime juice in place of the lemon juice, or curry or mustard to taste.

Printable Recipe Card

About Homemade Blender Mayonaise

Course/Dish: Other Sauces Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids



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