homemade blender mayonaise

How To Make homemade blender mayonaise

• Step 1
  Blend eggs. 1 1/2 tablespoons of the lemon juice, salt, and pepper in blender 30 seconds or until frothy and well-blended.
• Step 2
  With machine running, slowly pour in oil in a very thin stream (this will take 2 or 3 minutes). Egg mixture will begin to thicken after half of the oil has been absorbed. Stir in remaining 1/2 tablespoon lemon juice for more lemon flavor, if desired. Refrigerate, tightly covered, up to 7 days.
• Step 3
  *Tip: For a thicker mayonnaise, slowly add up to 1/4 cup additional oil.
• Step 4
  SUCCESS TIPS: *The secret to perfect mayonnaise is adding the oil slowly. If the oil is added too quickly, the mixture will break or curdle. *To fix curdled mayonnaise, add a new pasteurized egg to a clean blender container. With the blender running, slowly add the curdled mayonnaise mixture into the egg. *When using the mayonnaise in mildly flavored dishes, prepare it with a light-tasting oil like canola. *For a more robust flavor, use extra-virgin olive oil. Or, use a combination of canola and extra-virgin. *Flavor the mayonnaise by adding minced garlic, chopped fresh herbs, orange or lime juice in place of the lemon juice, or curry or mustard to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!