garrison's red salad dressing
Red salad dressings have taken a back seat in recent years. Bleu Cheese, Honey Mustard, Viniagrette, Ranch....you name it...are highly more popular. I happen to really like a good tomato based salad dressing. Make up a batch of mine, and I think you will like a jar of this in the fridge on a regular basis. I particularly love this on a red leaf lettuce. I'm a beet lover, so that is good too. I think slivered onion is essential. To top off the flavors,.....roasted sunflower seeds are terrific. This is a very versatile salad dressing. I have some in the fridge now....ready to go!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/4 cup cooking oil
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1/3 cup ketchup
- 2 tablespoons sugar
- 1 1/2 teaspoons onion flakes, dehydrated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
How To Make garrison's red salad dressing
-
Step 1Place all ingredients in a jar and shake to blend well. Keep in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Wheat Free
Category:
Dressings
Keyword:
#salad dressing
Keyword:
#red salad dressing
Keyword:
#tomato based dressing
Keyword:
#dressings with ketchup
Keyword:
#Russian dressing
Keyword:
#Red French Dressing
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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