Garrison's Red Salad Dressing
By
Garrison Wayne
@TheOrganizedChef
5
Red salad dressings have taken a back seat in recent years. Bleu Cheese, Honey Mustard, Viniagrette, Ranch....you name it...are highly more popular. I happen to really like a good tomato based salad dressing. Make up a batch of mine, and I think you will like a jar of this in the fridge on a regular basis. I particularly love this on a red leaf lettuce. I'm a beet lover, so that is good too. I think slivered onion is essential. To top off the flavors,.....roasted sunflower seeds are terrific. This is a very versatile salad dressing. I have some in the fridge now....ready to go!
Ingredients
- 1/4 c
- cooking oil
- 1/4 c
- olive oil
- 1/4 c
- vinegar
- 1/3 c
- ketchup
- 2 Tbsp
- sugar
- 1 1/2 tsp
- onion flakes, dehydrated
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 1/2 tsp
- paprika or smoked paprika
- 1/2 tsp
- dijon mustard
- 1/4 tsp
- garlic powder
- 1/8 tsp
- cayenne pepper
Step-By-Step
1Place all ingredients in a jar and shake to blend well. Keep in fridge.
About Garrison's Red Salad Dressing
Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
