~ garlic buttermilk ranch dressing ~

Name: ~ Garlic Buttermilk Ranch Dressing ~
Prep time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) hellmanns mayonnaise; 1/2 cup(s) buttermilk; 2 - 3 clove(s) garlic, minced; 1 1/2 tablespoon(s) minced, sweet onion; 1 1/2 teaspoon(s) dried parsley flakes; salt - to taste; 1 teaspoon(s) fresh ground black pepper; 1/2 teaspoon(s) rice wine vinegar; 1/2 teaspoon(s) sugar; red - pepper flakes - optional - we like heat

(1 RATING)

204 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Feb 27, 2015

I threw this dressing together on a whim, when discovered I was fresh out. Needed some in a hurry, so this is what I came up with. The family loved it. It should be prepared a few hours ahead for the flavors to mesh. Use as a dressing, or a dip as I did. Enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Fills a good seasons cruet

Ingredients

3/4 cup hellmanns mayonnaise
1/2 cup buttermilk
2 - 3 cloves garlic, minced
1 1/2 tablespoons minced, sweet onion
1 1/2 teaspoons dried parsley flakes
salt - to taste
1 teaspoon fresh ground black pepper
1/2 teaspoon rice wine vinegar
1/2 teaspoon sugar
red - pepper flakes - optional - we like heat

How To Make ~ garlic buttermilk ranch dressing ~

Step 1

Place all ingredients in a mixing bowl, whisk until well combined. Taste to see if needs more seasoning. Refrigerate for at least 2 hours before serving.
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