fresh garden salad and creamy blue ch

Name: Fresh Garden Salad and CREAMY BLUE CH
Yield: 4
Cuisine: American
Ingredients: 4-5 tablespoon(s) mayo, your choice; 1-2 tablespoon(s) rice wine vinegar; 1/4- 1/2 teaspoon(s) garlic powder; - salt and pepper to taste; 2 1/2 ounce(s) blue cheese crumbled; - milk or buttermilk to make it as thick or thin as you like

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Cheryl Culver

Coyle, OK

Updated on Jul 21, 2014

Nothing tastes better on a hot summer day, or any day for dinner than a fresh Made Salad! Top it with my favorite Blue Cheese Dressing and you are on the right track for a great healthy meal I used fresh garden tomatoes, onions, and lettuce, radishes and spinach, shredded carrots and a little red cabbage then topped it with my dressing below My RICH and CREAMY BLUE CHEESE DRESSING

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Try my Blue Cheese Dressing on your next fresh salad

prep time

cook time

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

4-5 tablespoons mayo, your choice
1-2 tablespoon rice wine vinegar
1/4- 1/2 teaspoon garlic powder
- salt and pepper to taste
2 1/2 ounces blue cheese crumbled
- milk or buttermilk to make it as thick or thin as you like

How To Make fresh garden salad and creamy blue ch

Step 1

Mix first 4 ingredients together. Stir in bleu cheese. Taste, & adjust seasoning with garlic, salt, & pepper. If possible, put in fridge for 30-60 min. for garlic powder to dissolve. cover and refrigerate up to 2 wks. Makes about 1- 1/2 cups depending on how thin you like it
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