Real Recipes From Real Home Cooks ®

fresh garden salad and creamy blue ch

Recipe by
Cheryl Culver
Coyle, OK

Nothing tastes better on a hot summer day, or any day for dinner than a fresh Made Salad! Top it with my favorite Blue Cheese Dressing and you are on the right track for a great healthy meal I used fresh garden tomatoes, onions, and lettuce, radishes and spinach, shredded carrots and a little red cabbage then topped it with my dressing below My RICH and CREAMY BLUE CHEESE DRESSING

yield 4 -6
method Refrigerate/Freeze

Ingredients For fresh garden salad and creamy blue ch

  • 4-5 Tbsp
    mayo, your choice
  • 1-2 Tbsp
    rice wine vinegar
  • 1/4- 1/2 tsp
    garlic powder
  • salt and pepper to taste
  • 2 1/2 oz
    blue cheese crumbled
  • milk or buttermilk to make it as thick or thin as you like

How To Make fresh garden salad and creamy blue ch

  • 1
    Mix first 4 ingredients together. Stir in bleu cheese. Taste, & adjust seasoning with garlic, salt, & pepper. If possible, put in fridge for 30-60 min. for garlic powder to dissolve. cover and refrigerate up to 2 wks. Makes about 1- 1/2 cups depending on how thin you like it