Fresh Cilantro Dressing

By Katrina Roubedeaux
@kroubedeaux

I love, love, love Mexican-style salads! This is for one reason only... the cilantro dressing! I love it so much that I had to figure it out myself! Now, after trial and error, I have the perfectly refreshing salad dressing. Best when served over a bed of romaine lettuce with grilled chicken or shrimp, tomato, crumbled cotija cheese, and tons of slices of fresh avocado! Mmmm!!

Rating:

☆☆☆☆☆ 0 votes

Comments:

5 Comments

Serves:

Tons of people

Prep:

20 Min

Method:

Food Processor

Ingredients

1 c: mayonnaise
2/3 c: milk
1 Tbsp: fresh lime juice (may add more to taste)
1/2 c: cotija cheese (or other hard cheese i.e. parmesan)
2 Tbsp: white wine vinegar (may add more to taste)
1 Tbsp: sugar
2 clove: garlic (large and peeled)
1/2 small: onion
1 tsp: salt
1/4 tsp: ground cumin
1/2 tsp: ground cayenne
1/4 tsp: pepper
1 bunch: fresh cilantro
1/2 c: pine nuts

How to Make Fresh Cilantro Dressing

Step-by-Step

1In a food processor or blender, combine all the ingredients listed and pulsate until smooth.
2Serve over salad, use as a dip, or add to your fish tacos. So yummy!

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