classic caesar dressing

Name: Classic Caesar Dressing
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise (do not use lite or fat free); 1/4 cup(s) finely grated parmesan cheese; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) anchovy paste (or 2 anchoves, rinsed & patted dry); 1 tablespoon(s) lemon juice; 1 tablespoon(s) white wine vinegar; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 clove(s) garlic

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Melody U.

Jackson, MI

Updated on Dec 8, 2013

I love caesar dressing, but so many taste too eggy and then there's the whole raw egg issue. I found this awhile back (America's Test Kitchen, maybe?) and it reminds me a lot of Carabba's (one of my fav places to eat) caesar dressing.

Rate

prep time 15 Min

cook time

method Blend

yield 5-6 serving(s)

Ingredients

1/2 cup mayonnaise (do not use lite or fat free)
1/4 cup finely grated parmesan cheese
1/4 cup olive oil
1 1/2 teaspoons anchovy paste (or 2 anchoves, rinsed & patted dry)
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic

How To Make classic caesar dressing

Step 1

In blender, combine all ingredients except olive oil. you can pre-chop the garlic, but usually the blender minces it up just as well.

Step 2

With blender running, slowly pour in olive oil. Pour into small container and store in refrigerator.
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