I love caesar dressing, but so many taste too eggy and then there's the whole raw egg issue. I found this awhile back (America's Test Kitchen, maybe?) and it reminds me a lot of Carabba's (one of my fav places to eat) caesar dressing.
In blender, combine all ingredients except olive oil. you can pre-chop the garlic, but usually the blender minces it up just as well.
With blender running, slowly pour in olive oil. Pour into small container and store in refrigerator.
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