Classic Caesar Dressing

1
Melody U.

By
@ElfiePoo

I love caesar dressing, but so many taste too eggy and then there's the whole raw egg issue. I found this awhile back (America's Test Kitchen, maybe?) and it reminds me a lot of Carabba's (one of my fav places to eat) caesar dressing.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5-6
Prep:
15 Min
Method:
Blend

Ingredients

1/2 c
mayonnaise (do not use lite or fat free)
1/4 c
finely grated parmesan cheese
1/4 c
olive oil
1 1/2 tsp
anchovy paste (or 2 anchoves, rinsed & patted dry)
1 Tbsp
lemon juice
1 Tbsp
white wine vinegar
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
1 clove
garlic

Step-By-Step

1In blender, combine all ingredients except olive oil. you can pre-chop the garlic, but usually the blender minces it up just as well.
2With blender running, slowly pour in olive oil. Pour into small container and store in refrigerator.

About Classic Caesar Dressing

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy