☆☆☆☆☆ 0 votes0
1/2 ctomato paste
1large onion, very finely minced or puréed
2/3 capple cider vinegar
·salt and pepper to taste
1 clight olive or coconut oil
How to Make Catalina Dressing
- I used a food processor, so that's the method I've described here. There's no reason you couldn't do this recipe by hand or even using a mixer or a blender. Be sure to finely mince the onion because you probably won't want chunks of onion in your dressing.
- Purée onion in food processor. Add tomato paste, honey, vinegar and seasonings and pulse until blended. Add oil and pulse until mixed. Refrigerate.
- This is a very basic recipe. Feel free to taste and add more of anything you feel it needs. I used expeller pressed coconut oil because it has no coconut flavor, but I think any neutral oil would work. I used a very light-flavored honey but a 2:1 simple syrup (2 parts white sugar to 1 part water, heated until the sugar dissolves) would work if you don't like honey, or even light corn syrup.