Cajun Remoulade Sauce

Cajun Remoulade Sauce Recipe

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This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.


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makes 2 cups
20 Min
No-Cook or Other


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1/2 c
dill pickle relish, drained
1/2 c
1/4 c
yellow onion, diced
1/4 c
celery, diced
1/4 c
red bell pepper, diced
1/4 c
flat-leaf parsley, chopped
3 Tbsp
3 Tbsp
yellow mustard, regular
2 Tbsp
fresh garlic, minced
2 Tbsp
creole mustard
2 Tbsp
prepared horseradish
2 Tbsp
fresh lemon juice
3 dash(es)
hot sauce
freshly ground black pepper to taste
kosher salt to taste

How to Make Cajun Remoulade Sauce


  • 1Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
  • 2Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.

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About Cajun Remoulade Sauce

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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