cajun remoulade sauce

Name: Cajun Remoulade Sauce
Prep time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) dill pickle relish, drained; 1/2 cup(s) mayonnaise; 1/4 cup(s) yellow onion, diced; 1/4 cup(s) celery, diced; 1/4 cup(s) red bell pepper, diced; 1/4 cup(s) flat-leaf parsley, chopped; 3 tablespoon(s) ketchup; 3 tablespoon(s) yellow mustard, regular; 2 tablespoon(s) fresh garlic, minced; 2 tablespoon(s) creole mustard; 2 tablespoon(s) prepared horseradish; 2 tablespoon(s) fresh lemon juice; 3 dash(es) hot sauce; - freshly ground black pepper to taste; - kosher salt to taste

14 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2015

This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.

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prep time 20 Min

cook time

method No-Cook or Other

yield makes 2 cups

Ingredients

1/2 cup dill pickle relish, drained
1/2 cup mayonnaise
1/4 cup yellow onion, diced
1/4 cup celery, diced
1/4 cup red bell pepper, diced
1/4 cup flat-leaf parsley, chopped
3 tablespoons ketchup
3 tablespoons yellow mustard, regular
2 tablespoons fresh garlic, minced
2 tablespoons creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes hot sauce
- freshly ground black pepper to taste
- kosher salt to taste

How To Make cajun remoulade sauce

Step 1

Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.

Step 2

Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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