This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
servesmakes 2 cups
prep time20 Min
methodNo-Cook or Other
Ingredients For cajun remoulade sauce
dill pickle relish, drained
yellow onion, diced
red bell pepper, diced
flat-leaf parsley, chopped
yellow mustard, regular
fresh garlic, minced
fresh lemon juice
freshly ground black pepper to taste
kosher salt to taste
How To Make cajun remoulade sauce
Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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