cajun remoulade sauce

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By Daily Inspiration S
from Sugar Land, TX

This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.

serves makes 2 cups
prep time 20 Min
method No-Cook or Other

Ingredients For cajun remoulade sauce

  • 1/2 c
    dill pickle relish, drained
  • 1/2 c
    mayonnaise
  • 1/4 c
    yellow onion, diced
  • 1/4 c
    celery, diced
  • 1/4 c
    red bell pepper, diced
  • 1/4 c
    flat-leaf parsley, chopped
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    yellow mustard, regular
  • 2 Tbsp
    fresh garlic, minced
  • 2 Tbsp
    creole mustard
  • 2 Tbsp
    prepared horseradish
  • 2 Tbsp
    fresh lemon juice
  • 3 dash
    hot sauce
  • freshly ground black pepper to taste
  • kosher salt to taste
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How To Make cajun remoulade sauce

  • 1
    Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
  • 2
    Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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