Cajun Remoulade Sauce

Cajun Remoulade Sauce Recipe

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This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.


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makes 2 cups
20 Min
No-Cook or Other


  • 1/2 c
    dill pickle relish, drained
  • 1/2 c
  • 1/4 c
    yellow onion, diced
  • 1/4 c
    celery, diced
  • 1/4 c
    red bell pepper, diced
  • 1/4 c
    flat-leaf parsley, chopped
  • 3 Tbsp
  • 3 Tbsp
    yellow mustard, regular
  • 2 Tbsp
    fresh garlic, minced
  • 2 Tbsp
    creole mustard
  • 2 Tbsp
    prepared horseradish
  • 2 Tbsp
    fresh lemon juice
  • 3 dash(es)
    hot sauce
  • ·
    freshly ground black pepper to taste
  • ·
    kosher salt to taste

How to Make Cajun Remoulade Sauce


  1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
  2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.

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About Cajun Remoulade Sauce

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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