Caesar Salad

Caesar Salad

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Mary Anne Rahm


Years ago, I found this on the back of a Pepperidge Farm Crouton box. They called for anchovies that you ground into a paste; I opted for store bought anchovy paste.


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20 Min
No-Cook or Other


  • 1
    romaine lettuce head, washed and torn
  • 1/2 tube(s)
    anchovy paste
  • 1/2 tsp
    freshly ground pepper
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1/4 c
    egg substitute
  • 1/3 c
    olive oil
  • 2 clove
    garlic, crushed
  • ·
    parmesan cheese, freshly grated
  • ·

How to Make Caesar Salad


  1. Wash and spin romaine ahead of time and crisp in the refrigerator.
  2. Mix garlic, pepper, lemon juice, egg substitute, anchovy paste and olive oil.
  3. Pour dressing over Romaine, sprinkle Parmesan and croutons and toss well.

Printable Recipe Card

About Caesar Salad

Course/Dish: Other Salads Dressings
Main Ingredient: Non-Edible or Other
Regional Style: Italian

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