buttermilk ranch dressing
Great on salads and sandwiches, also for use as a dip.
prep time
10 Min
cook time
method
Blend
yield
Condiment - keeps for 2 weeks
Ingredients
- 3 cups mayonnaise
- 3/4 cup sour cream
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon lemon juice
- 1/4 cup buttermilk
- 2 - scallions, roughly chopped
- - small handful of parsley
- 1 clove garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
How To Make buttermilk ranch dressing
-
Step 1Place all ingredients in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping sauces, more for dressing.
-
Step 2Store in an airtight container in the fridge. Leftovers will keep for 2 – 3 weeks.
-
Step 3I use a squeeze bottle for use on salads and small storage containers for use as dipping sauce. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes