Great on salads and sandwiches, also for use as a dip.
servesCondiment - keeps for 2 weeks
prep time10 Min
Ingredients For buttermilk ranch dressing
olive oil, extra virgin
scallions, roughly chopped
small handful of parsley
fresh ground pepper
How To Make buttermilk ranch dressing
Place all ingredients in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping sauces, more for dressing.
Store in an airtight container in the fridge. Leftovers will keep for 2 – 3 weeks.
I use a squeeze bottle for use on salads and small storage containers for use as dipping sauce.
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