buttermilk ranch dressing

MissYogini avatar
By Tammy Caceres
from Saint Louis, MO

Great on salads and sandwiches, also for use as a dip.

serves Condiment - keeps for 2 weeks
prep time 10 Min
method Blend

Ingredients For buttermilk ranch dressing

  • 3 c
  • 3/4 c
    sour cream
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    lemon juice
  • 1/4 c
  • 2
    scallions, roughly chopped
  • small handful of parsley
  • 1 clove
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    fresh ground pepper

How To Make buttermilk ranch dressing

  • 1
    Place all ingredients in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping sauces, more for dressing.
  • 2
    Store in an airtight container in the fridge. Leftovers will keep for 2 – 3 weeks.
  • 3
    I use a squeeze bottle for use on salads and small storage containers for use as dipping sauce.