beth's sweet and tangy coleslaw

Name: Beth's Sweet and Tangy Coleslaw
Prep time: 10 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 1 16-oz package(s) coleslaw mix; 1/2 cup(s) sugar; 1/4 cup(s) white vinegar; 1 cup(s) half and half; 1 cup(s) mayonnaise; 2 tablespoon(s) horseradish sauce; 1/2 teaspoon(s) dry mustard; to taste - salt and pepper; 2 tablespoon(s) onion flakes (or 1/4 c. finely diced, fresh)

26 Pinches

Beth Sasnett

Lansing, KS

Updated on Apr 3, 2015

I love slaw. My family loves slaw. I have, at minimum, eight different variations that are all favorites at my house. This one is a twist on a recipe used at a local BBQ place we enjoy. Hope you enjoy it, too.

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prep time 10 Min

cook time 8 Hr

method No-Cook or Other

yield 12-16 serving(s)

Ingredients

1 16-oz packages coleslaw mix
1/2 cup sugar
1/4 cup white vinegar
1 cup half and half
1 cup mayonnaise
2 tablespoons horseradish sauce
1/2 teaspoon dry mustard
to taste - salt and pepper
2 tablespoons onion flakes (or 1/4 c. finely diced, fresh)

How To Make beth's sweet and tangy coleslaw

Step 1

Combine vinegar and half and half in large jar. Allow to sit 10 minutes.

Step 2

Add all other ingredients except coke slaw mix to jar. Shake until sugar dissolves. Refrigerate at least 3 hours.
Step 3

Pour chilled dressing over slaw mix and refrigerate at least 8 hours or overnight. Stir well before serving.
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