asian ginger sesame dressing
I searched forever for this! A local Japanese restaurant serves a totally addictive Ginger Sesame Dressing w/their salads..I always ask for a dipping bowl of it to use w/my rice entree. They won't give up their recipe and do not sell it seperately. So I can't wait to make my own to keep in my refridgerator!
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prep time
cook time
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons garlic-pressed
- 2 tablespoons ginger root-pared and grated
- 2 tablespoons sugar
- 2 tablespoons sesame seeds, toasted
How To Make asian ginger sesame dressing
-
Step 1Combine ingredients and chill at least 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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