white cheese dip

Name: White Cheese Dip
Cuisine: American
Ingredients: 16 ounce(s) philadelphia cream cheese (2 blocks); 1/2 cup(s) chopped green onions; 1/2 cup(s) real mayonnaise; 2 cup(s) shredded monterey jack cheese; 1 cup(s) shredded parmesan cheese; 1 cup(s) shredded cheddar cheese (white if you have it); 1/2 can(s) diced green chilies; - cayenne pepper if desired

(1 RATING)

167 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on Jun 26, 2014

Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.

Rate

prep time

cook time

method Bake

yield

Ingredients

16 ounces philadelphia cream cheese (2 blocks)
1/2 cup chopped green onions
1/2 cup real mayonnaise
2 cups shredded monterey jack cheese
1 cup shredded parmesan cheese
1 cup shredded cheddar cheese (white if you have it)
1/2 can diced green chilies
- cayenne pepper if desired

How To Make white cheese dip

Step 1

Soften cream cheese. Preheat oven to 425*. When the cream cheese is softened add the remaining ingredients and mix well.

Step 2

Lightly spray an 8x8 baking dish. Spread the cheese mixture evenly in the pan.
Step 3

Bake for about 20 minutes or until the top is browned and the mixture is bubbly. Serve with tortilla chips.
Step 4

NOTE **** Cayenne pepper can be added if you would like some heat. The amount depends upon your personal taste .. add as little or as much as you would like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes