warm & creamy artichoke & dill dip - so good!

Somewhere, PA
Updated on Sep 23, 2014

One delicious dip ~ My photos

prep time 10 Min
cook time 45 Min
method Bake
yield 2 cups

Ingredients

  • 4 ounces softened cream cheese - room temp
  • 1/2 cup mayonnaise ( hellmanns)
  • 1/2 cup sour cream
  • 1 - 10 ounces jar - marinated artichokes - drained and patted dry ( can use plain if can't find marinated ( roughly chop up the artichokes after draining).
  • 1 1/4 teaspoons dried dill weed or fresh, whichever you prefer - to taste
  • 1/2 cup good fresh grated parmesan
  • 2 cloves garlic,minced or 1 tablespoon
  • red - pepper flakes - optional

How To Make warm & creamy artichoke & dill dip - so good!

  • Step 1
    Preheat oven to 350 degree F. In a medium sized bowl, beat the softened cream cheese until fluffy. Stir in the sour cream & mayonnaise until well combined.
  • Step 2
    Next, stir in the dill weed and minced garlic, thoroughly blending.
  • Step 3
    Add the Parmesan cheese and well drained Artichokes. Add pepper flakes now, if using ~ I didn't this time...Stir well.
  • Step 4
    Spread into a small casserole dish, I sometimes use a small pie plate. ( there is 2 cups worth of dip, so use dish that will hold the dip). Sprinkle with a pinch of dill and Parmesan cheese.
  • Step 5
    Bake for 45 minutes or until beginning to turn golden. Great served with crackers or french bread baguettes. Can be served at any temperature. Enjoy this yummy deliciousness. One of my most requested dips.

Discover More

Category: Dips
Category: Spreads
Keyword: #delicious
Keyword: #Parmesan
Keyword: #artichokes
Keyword: #sour cream
Keyword: #dill weed
Keyword: #Dip
Keyword: #Appetizer
Keyword: #Spread
Ingredient: Dairy
Method: Bake
Culture: American

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