Vanishing Lasagna Dip

Cassie *


This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner.


My photo


★★★★★ 1 vote

4 - 6 - ( I doubled )
15 Min
25 Min


  • 2 Tbsp
    olive oil
  • 1
    sweet onion, thinly sliced
  • 2 clove
    garlic, minced
  • 1/2 c
    mushrooms, cleaned and sliced
  • 1/2 lb
    ground beef
  • 1 1/2 c
    spaghetti sauce
  • 1 1.2 tsp
    oregano, dried
  • 3/4 tsp
    basil, dried
  • 8 ounces
    cream cheese, softened - or 8 - 10 ounces ricotta cheese
  • butter
    for greasing dish
  • 3/4 c
    mozzarella cheese, shredded or slices
  • 1/2 c
    sharp cheddar cheese, shredded
  • salt &
    pepper to taste
  • ·
    crackers for serving

How to Make Vanishing Lasagna Dip


  1. Preheat oven to 375 degree F.
    In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
    Add minced garlic and mushrooms; cook until mushrooms are tender.
    Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.

    Stir in tomato sauce and cook for 3 minutes.
    Grease an 8 inch baking dish with butter.
    Spread the cream cheese or ricotta on the bottom of the dish.
    Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.

    Bake for 15 to 20 minutes, or until hot and bubbly.

    Serve with your favorite crackers.

Printable Recipe Card

About Vanishing Lasagna Dip

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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