vanishing lasagna dip
This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 - 6 - ( I doubled )
Ingredients
- 2 tablespoons olive oil
- 1 - sweet onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, cleaned and sliced
- 1/2 pound ground beef
- 1 1/2 cups spaghetti sauce
- 1 1.2 teaspoons oregano, dried
- 3/4 teaspoon basil, dried
- 8 ounces - cream cheese, softened - or 8 - 10 ounces ricotta cheese
- butter - for greasing dish
- 3/4 cup mozzarella cheese, shredded or slices
- 1/2 cup sharp cheddar cheese, shredded
- salt & - pepper to taste
- - crackers for serving
How To Make vanishing lasagna dip
-
Step 1Preheat oven to 375 degree F. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes. Add minced garlic and mushrooms; cook until mushrooms are tender. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned. Stir in tomato sauce and cook for 3 minutes. Grease an 8 inch baking dish with butter. Spread the cream cheese or ricotta on the bottom of the dish. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese. Bake for 15 to 20 minutes, or until hot and bubbly. Serve with your favorite crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Dips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#ground-beef
Keyword:
#tomato sauce
Keyword:
#Dip
Keyword:
#Appetizer
Ingredient:
Beef
Method:
Bake
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