trip your trigger barbecue sauce
I have made this sauce quite a few times and everyone just loves this. My mom (mother-in-law)just does flip-flops over it. She puts it on everything. This makes an excellent and very different sauce. Use this sauce to marinate, barbecue or just as a dipping sauce. Mom will give you a thumbs up if it is setting on the table "any" time of day. This is great for any type of meat and I bet it is great on shrimp too! I tweaked this recipe from Twyla Cook's "Spicy Tomato Jam" on JAP.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 1 can tomato sauce, 15 oz
- 1 can tomato paste, 6 oz
- 1 1/3 cups sugar
- 2/3 cup brown sugar, firmly packed
- 2 tablespoons ginger paste
- 1/4 teaspoon chile pepper paste (for mild) or more to your taste
- 1/2 teaspoon cloves, ground
- 2 tablespoons cinnamon, ground
- 1/2 teaspoon cumin powder
- 1/8 teaspoon nutmeg, ground
- 1/2 teaspoon salt
- 4 tablespoons cider vinegar
- 3/4 cup lemon juice
How To Make trip your trigger barbecue sauce
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Step 1Get all of your ingredients ready. In a medium sauce pan, add tomato sauce and tomato paste. -
Step 2Simmer over medium to low heat. As sauce is heating, add all the rest of the ingredients one at a time and stir after each addition.
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Step 3Simmer for 35 minutes. Stirring every once in a while. Taste and adjust to your taste... Pour into a 1 quart jar to store in the refrigerator.
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Step 4This is great for marinade (add enough sauce to slather meat) and put in a ziplock bag and let it set for at least 1 hour. Then bake or barbecue. As a barbecue sauce: baste your meat the last few minutes. As a dipping sauce: put into a small dish to serve with your meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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