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trip your trigger barbecue sauce

(2)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

I have made this sauce quite a few times and everyone just loves this. My mom (mother-in-law)just does flip-flops over it. She puts it on everything. This makes an excellent and very different sauce. Use this sauce to marinate, barbecue or just as a dipping sauce. Mom will give you a thumbs up if it is setting on the table "any" time of day. This is great for any type of meat and I bet it is great on shrimp too! I tweaked this recipe from Twyla Cook's "Spicy Tomato Jam" on JAP.

(2)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For trip your trigger barbecue sauce

  • 1 can
    tomato sauce, 15 oz
  • 1 can
    tomato paste, 6 oz
  • 1 1/3 c
    sugar
  • 2/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    ginger paste
  • 1/4 tsp
    chile pepper paste (for mild) or more to your taste
  • 1/2 tsp
    cloves, ground
  • 2 Tbsp
    cinnamon, ground
  • 1/2 tsp
    cumin powder
  • 1/8 tsp
    nutmeg, ground
  • 1/2 tsp
    salt
  • 4 Tbsp
    cider vinegar
  • 3/4 c
    lemon juice

How To Make trip your trigger barbecue sauce

  • Some of the ingredients I used
    1
    Get all of your ingredients ready. In a medium sauce pan, add tomato sauce and tomato paste.
  • 2
    Simmer over medium to low heat. As sauce is heating, add all the rest of the ingredients one at a time and stir after each addition.
  • 3
    Simmer for 35 minutes. Stirring every once in a while. Taste and adjust to your taste... Pour into a 1 quart jar to store in the refrigerator.
  • 4
    This is great for marinade (add enough sauce to slather meat) and put in a ziplock bag and let it set for at least 1 hour. Then bake or barbecue. As a barbecue sauce: baste your meat the last few minutes. As a dipping sauce: put into a small dish to serve with your meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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