thai peanut dipping sauce

Name: Thai Peanut Dipping Sauce
Cook time: 5 min
Cuisine: Asian
Ingredients: 1/2 cup(s) creamy peanut butter; 2 tablespoon(s) soy sauce - low sodium; 2 tablespoon(s) red curry paste; 2 tablespoon(s) lime juice; 1 tablespoon(s) fish sauce; 1/2 cup(s) canned coconut milk; - chopped peanuts, for garnish

40 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 4, 2014

Creamy, salty, sour and sweet – this Thai Peanut Dipping Sauce is deliciously addictive. Serve with fresh veggies, summer rolls, grilled meats and more.

Rate

prep time

cook time 5 Min

method No-Cook or Other

yield Makes 1 Cup

Ingredients

1/2 cup creamy peanut butter
2 tablespoons soy sauce - low sodium
2 tablespoons red curry paste
2 tablespoons lime juice
1 tablespoon fish sauce
1/2 cup canned coconut milk
- chopped peanuts, for garnish

How To Make thai peanut dipping sauce

Step 1

In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth.

Step 2

Slowly drizzle in the coconut milk and whisk until smooth and creamy.
Step 3

Serve with veggies or as a dip for grilled meats, spring rolls and more.
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