~ sweet onion beef dip ~

Somewhere, PA
Updated on Nov 26, 2014

A delicious dip that can be baked or eaten cold. I decided to serve mine cold, as I will have my oven full tomorrow. Everyone loves this dip, so much I always double the recipe. ( update ) This was gobbled down on Thanksgiving and they were looking for more... I made somewhat of a ball and top with pecans. Serve with crackers, or even vegetables...It's delish!

prep time 10 Min
cook time 5 Min
method Bake
yield Several

Ingredients

  • 1 - 8 ounces cream cheese, softened
  • 1 jar dried beef, chopped finely
  • 1 medium sweet onion, minced
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/2 cup chopped pecans

How To Make ~ sweet onion beef dip ~

  • Step 1
    Chop onion, chip beef, and mince garlic.
  • Step 2
    In a medium bowl, beat cream cheese until smooth. Fold in everything except for pecans. If serving hot, preheat oven to 350 degree F. Spread into a baking dish and sprinkle with nuts. Bake for 6 - 7 minutes.
  • Step 3
    Serving cold, just chill and place in a pretty serving dish and top with pecans. Serve with vegetables or your favorite crackers.

Discover More

Category: Dips
Category: Other Snacks
Keyword: #Onion
Keyword: #Garlic
Keyword: #sour cream
Keyword: #pecans
Keyword: #Holidays
Keyword: #Dip
Keyword: #Appetizer
Keyword: #Spread
Ingredient: Beef
Method: Bake
Culture: American

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