sweet & hot mustard dip
My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 ounces coleman's dry mustard
- 1 cup white vindgar
- 4 - eggs
- 1 cup granulated sugar
How To Make sweet & hot mustard dip
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Step 1In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
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Step 2In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
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Step 3Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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