Sweet & Hot Mustard Dip
I like to dip pretzels in it.
But it also makes a really yummy spread for a ham sandwich.
How to Make Sweet & Hot Mustard Dip
- In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
- In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended.
Add mustard and vinegar mixture and stir to combine.
- Place all ingredients in top of double boiler over rapidly boiling water.
Stir constantly until mixture is thickened.
Cover and cool to room temperature.
Refrigerate before using.