Spinach artichoke dip

1
Tanisha Miller

By
@rayn0516

This dip an be enjoyed cold with chips or warm with toast points or bread

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    frozen cut spinach, thawed and drained
  • 1 can(s)
    artichoke hearts, quartered and diced
  • 1 jar(s)
    bertolli alfredo sauce
  • 1/2 c
    mozzarella cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 1/2 c
    romano cheese, grated
  • 1/2 pkg
    8oz cream cheese, softened to room temp
  • 1 clove
    garlic, minced

How to Make Spinach artichoke dip

Step-by-Step

  1. Put all ingredients into a 2qt sauce pan and cook over medium heat
  2. When cheese is finished melting transfer to a baking dish
  3. Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
  4. Let cool then serve with your favorite tortilla, pita, or pretzel chip

Printable Recipe Card

About Spinach artichoke dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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