SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

1
Ellen Bales

By
@Starwriter

What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo: momswithcrockpots.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 cups
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 pkg
(16 oz.) hot sausage, crumbled
1 small
green pepper, seeded and finely chopped
1 small
onion, finely chopped
4 clove
garlic, minced
1 can(s)
(12 oz.) beer
3 pkg
(8 oz.ea.) shredded monterrey jack cheese
1 pkg
(8 oz.) cream cheese, cut into cubes
2 tsp
worcestershire sauce
2 tsp
tabasco
salt and pepper to taste

How to Make SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

Step-by-Step

  • 1In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
  • 2Drain any fat, and then pour sausage and vegetables into a slow cooker.
  • 3Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
  • 4Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.

Printable Recipe Card

About SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American




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