SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

1
Ellen Bales

By
@Starwriter

What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo: momswithcrockpots.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 cups
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
(16 oz.) hot sausage, crumbled
1 small
green pepper, seeded and finely chopped
1 small
onion, finely chopped
4 clove
garlic, minced
1 can(s)
(12 oz.) beer
3 pkg
(8 oz.ea.) shredded monterrey jack cheese
1 pkg
(8 oz.) cream cheese, cut into cubes
2 tsp
worcestershire sauce
2 tsp
tabasco
salt and pepper to taste

Step-By-Step

1In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
2Drain any fat, and then pour sausage and vegetables into a slow cooker.
3Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
4Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.

About SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American