slow cooker spicy sausage & beer cheese dip
What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double! Recipe & photo: momswithcrockpots.com
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
Makes 6 cups
Ingredients
- 1 package (16 oz.) hot sausage, crumbled
- 1 small green pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (12 oz.) beer
- 3 packages (8 oz.ea.) shredded monterrey jack cheese
- 1 package (8 oz.) cream cheese, cut into cubes
- 2 teaspoons worcestershire sauce
- 2 teaspoons tabasco
- - salt and pepper to taste
How To Make slow cooker spicy sausage & beer cheese dip
-
Step 1In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
-
Step 2Drain any fat, and then pour sausage and vegetables into a slow cooker.
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Step 3Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
-
Step 4Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Ingredient:
Dairy
Method:
Slow Cooker Crock Pot
Culture:
American
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