SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP
Recipe & photo: momswithcrockpots.com
1 pkg(16 oz.) hot sausage, crumbled
1 smallgreen pepper, seeded and finely chopped
1 smallonion, finely chopped
4 clovegarlic, minced
1 can(s)(12 oz.) beer
3 pkg(8 oz.ea.) shredded monterrey jack cheese
1 pkg(8 oz.) cream cheese, cut into cubes
2 tspworcestershire sauce
·salt and pepper to taste
How to Make SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP
- In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
- Drain any fat, and then pour sausage and vegetables into a slow cooker.
- Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
- Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.