slow cooker spicy sausage & beer cheese dip

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double! Recipe & photo: momswithcrockpots.com

yield serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker spicy sausage & beer cheese dip

  • 1 pkg
    (16 oz.) hot sausage, crumbled
  • 1 sm
    green pepper, seeded and finely chopped
  • 1 sm
    onion, finely chopped
  • 4 clove
    garlic, minced
  • 1 can
    (12 oz.) beer
  • 3 pkg
    (8 oz.ea.) shredded monterrey jack cheese
  • 1 pkg
    (8 oz.) cream cheese, cut into cubes
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    tabasco
  • salt and pepper to taste

How To Make slow cooker spicy sausage & beer cheese dip

  • 1
    In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
  • 2
    Drain any fat, and then pour sausage and vegetables into a slow cooker.
  • 3
    Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
  • 4
    Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.

Categories & Tags for SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP:

ADVERTISEMENT