Slow Cooker Spicy Cheese Dip

Slow Cooker Spicy Cheese Dip Recipe

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Jill Cooks


Try this for your next holiday gathering and there will be no leftovers.


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot


Add to Grocery List

  • ·
    1 lb. ground chuck
  • ·
    1/2 lb. hot jimmy dean sausage
  • ·
    2 lbs. velveeta cheese, cubed
  • ·
    2 cans rotel, undrained

How to Make Slow Cooker Spicy Cheese Dip


  1. Brown meat until no longer pink; drain.
    Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes.
  2. Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.

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About Slow Cooker Spicy Cheese Dip

Main Ingredient: Beef
Regional Style: American

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