slow cooker spicy cheese dip

Name: Slow Cooker Spicy Cheese Dip
Cuisine: American
Ingredients: - 1 lb. ground chuck; - 1/2 lb. hot jimmy dean sausage; - 2 lbs. velveeta cheese, cubed; - 2 cans rotel, undrained

26 Pinches

Jill Cooks

Sunshine state, FL

Updated on Dec 3, 2014

Try this for your next holiday gathering and there will be no leftovers.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- 1 lb. ground chuck
- 1/2 lb. hot jimmy dean sausage
- 2 lbs. velveeta cheese, cubed
- 2 cans rotel, undrained

How To Make slow cooker spicy cheese dip

Step 1

Brown meat until no longer pink; drain. Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes.

Step 2

Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.
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