Slow Cooker Spicy Cheese Dip
Ingredients
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·1 lb. ground chuck
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·1/2 lb. hot jimmy dean sausage
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·2 lbs. velveeta cheese, cubed
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·2 cans rotel, undrained
How to Make Slow Cooker Spicy Cheese Dip
- Brown meat until no longer pink; drain.
Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes. - Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.
