Skordalia (Potato Garlic Dip)

Monika Rosales


Perfect garlicky dip.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 2
    potatoes, peeled
  • 4
    garlic cloves
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    white vinegar
  • ·
    salt/pepper to taste

How to Make Skordalia (Potato Garlic Dip)


  1. This is best if done in a mortar....Peel potatoes , cut into pieces & boil till fork tender.
  2. meanwhile in a mortar, place the garlic salt & pepper and mash till forming a paste.
  3. add potatoes a few pieces at a time and keep mashing till well combined, then add in the olive oil and vinegar and also combine well...serve room temperature as a dip...perfect for dipping fried calamari.

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About Skordalia (Potato Garlic Dip)

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #potato

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