skordalia (potato garlic dip)
Perfect garlicky dip.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 - potatoes, peeled
- 4 - garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- - salt/pepper to taste
How To Make skordalia (potato garlic dip)
-
Step 1This is best if done in a mortar....Peel potatoes , cut into pieces & boil till fork tender.
-
Step 2meanwhile in a mortar, place the garlic salt & pepper and mash till forming a paste.
-
Step 3add potatoes a few pieces at a time and keep mashing till well combined, then add in the olive oil and vinegar and also combine well...serve room temperature as a dip...perfect for dipping fried calamari.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#potato
Culture:
Greek
Ingredient:
Potatoes
Method:
Stove Top
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