Skordalia (Potato Garlic Dip)

Monika Rosales


Perfect garlicky dip.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


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potatoes, peeled
garlic cloves
2 Tbsp
olive oil
1 Tbsp
white vinegar
salt/pepper to taste

How to Make Skordalia (Potato Garlic Dip)


  • 1This is best if done in a mortar....Peel potatoes , cut into pieces & boil till fork tender.
  • 2meanwhile in a mortar, place the garlic salt & pepper and mash till forming a paste.
  • 3add potatoes a few pieces at a time and keep mashing till well combined, then add in the olive oil and vinegar and also combine well...serve room temperature as a dip...perfect for dipping fried calamari.

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About Skordalia (Potato Garlic Dip)

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #potato

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