Skordalia (Potato Garlic Dip)

1
Monika Rosales

By
@THEDEVOTEDCOOK

Perfect garlicky dip.

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2
potatoes, peeled
4
garlic cloves
2 Tbsp
olive oil
1 Tbsp
white vinegar
salt/pepper to taste

How to Make Skordalia (Potato Garlic Dip)

Step-by-Step

  • 1This is best if done in a mortar....Peel potatoes , cut into pieces & boil till fork tender.
  • 2meanwhile in a mortar, place the garlic salt & pepper and mash till forming a paste.
  • 3add potatoes a few pieces at a time and keep mashing till well combined, then add in the olive oil and vinegar and also combine well...serve room temperature as a dip...perfect for dipping fried calamari.

Printable Recipe Card

About Skordalia (Potato Garlic Dip)

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #potato




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