savoury pot sticker sauce
This is a recipe adjusted from one I tried on Food.com
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2 .5 cups
Ingredients
- 1 cup soy sauce
- 3/4 cup rice wine vinegar
- 1 cup water
- 4 tablespoons brown sugar
- 2 - green onions, minced
- 3 teaspoons minced garlic
- 2 tablespoons toasted sesame oil
- - red pepper flakes
How To Make savoury pot sticker sauce
-
Step 1In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
-
Step 2Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
-
Step 3Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).
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