savoury pot sticker sauce

Portland, OR
Updated on Aug 12, 2014

This is a recipe adjusted from one I tried on Food.com

prep time 5 Min
cook time 20 Min
method Stove Top
yield 2 .5 cups

Ingredients

  • 1 cup soy sauce
  • 3/4 cup rice wine vinegar
  • 1 cup water
  • 4 tablespoons brown sugar
  • 2 - green onions, minced
  • 3 teaspoons minced garlic
  • 2 tablespoons toasted sesame oil
  • - red pepper flakes

How To Make savoury pot sticker sauce

  • Step 1
    In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
  • Step 2
    Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
  • Step 3
    Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

Discover More

Category: Dips
Culture: Chinese
Method: Stove Top

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