Savoury Pot Sticker Sauce

Lynn Clay


This is a recipe adjusted from one I tried on


★★★★★ 8 votes

2.5 cups
5 Min
20 Min
Stove Top


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1 c
soy sauce
3/4 c
rice wine vinegar
1 c
4 Tbsp
brown sugar
green onions, minced
3 tsp
minced garlic
2 Tbsp
toasted sesame oil
red pepper flakes

How to Make Savoury Pot Sticker Sauce


  • 1In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
  • 2Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
  • 3Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

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About Savoury Pot Sticker Sauce

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Chinese

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