Savoury Pot Sticker Sauce

Lynn Clay


This is a recipe adjusted from one I tried on


★★★★★ 8 votes

2.5 cups
5 Min
20 Min
Stove Top


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  • 1 c
    soy sauce
  • 3/4 c
    rice wine vinegar
  • 1 c
  • 4 Tbsp
    brown sugar
  • 2
    green onions, minced
  • 3 tsp
    minced garlic
  • 2 Tbsp
    toasted sesame oil
  • ·
    red pepper flakes

How to Make Savoury Pot Sticker Sauce


  1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
  2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
  3. Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

Printable Recipe Card

About Savoury Pot Sticker Sauce

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Chinese

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