pina colada fruit dip
I combined two of my favorite flavors–coconut and pineapple–to make one delicious dip. You’re going to love dipping fresh fruit into this pina colada fruit dip. It’s creamy, fluffy, and perfectly sweet. I used coconut instant pudding and crushed pineapple to create that classic pina colada flavor that everyone loves so much. This dip only takes 5 minutes to whip up and an hour to cool in the refrigerator before serving. It’s perfect for a summer barbecue, picnic, or late-night snack cravings.
prep time
1 Hr 5 Min
cook time
method
Refrigerate/Freeze
yield
Makes 3 Cups Dip
Ingredients
- 4 ounces cream cheese, at room-temperature
- 1 - (7-ounce) jar marshmallow fluff
- 1 - (3.4-ounce) packet instant coconut pudding mix
- 1 - (8-ounce) can crushed pineapple
- 1 - (8-ounce) container whipped topping, thawed
- - toasted coconut for topping
How To Make pina colada fruit dip
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Step 1In the bowl of a stand mixer attached with the whisk attachment, whip the cream cheese until smooth.
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Step 2Add the marshmallow fluff and coconut pudding.
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Step 3Whip until the mixture is light and fluffy and the pudding mix dissolves and is no longer gritty, about 3 minutes.
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Step 4Strain the crushed pineapple through a fine mesh sieve.
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Step 5Using your hands, press down on the pineapple until most of the juice is strained.
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Step 6Add the crushed pineapple to the cream cheese mixture and whisk until just combined.
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Step 7Fold in the whipped topping.
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Step 8Transfer the mixture to an airtight container and store in the refrigerator for at least an hour before serving.
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Step 9Top with toasted coconut.
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Step 10Serve with fruit, graham crackers, vanilla wafers, or pretzel sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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