No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup dill pickle
- 1 tablespoon worcestershire sauce
- dash dill
- - dill pickle juice
How To Make pickle dip
-
Step 1Chop the pickles into very small pieces. combine with cream cheese and worcestershire sauce until mixed well. Splash in a bit of pickle juice(about 1 T). Serve cold or at room temp. with potato chips. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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