pantry fiesta sauce & dip

Name: Pantry Fiesta Sauce & Dip
Prep time: 20 min
Cook time: 5 min
Cuisine: Southwestern
Ingredients: 1 can(s) ro*tel® original diced tomatoes & green chilies,10-ounce, drained; 1 can(s) armour® original chili with beans,15-ounce; 1 can(s) libby’s® jumbo-can® whole kernel sweet corn, 29-ounce, drained; 1 can(s) bush's® dark red kidney beans, 15-ounce, drained; 1 can(s) taco bell® fat free refried beans, 16-ounce; 2 cup(s) kraft® finely shredded cheese - colby & monterey jack

23 Pinches 7 Photos

Kat Keen

Atlanta, GA

Updated on Apr 8, 2014

This started as a dip for Tostitos® Scoops.My daughter said it tasted so good,let's try it on burritos.I tried it on fried eggs,YUM!The rest,as they say,is history.

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First attempt at food pics.Sadly,flash washed out the food.It tastes MUCH better than it looks,PHEW. :-)

prep time 20 Min

cook time 5 Min

method Microwave

yield Small Army...easily,lol.

Ingredients

1 can ro*tel® original diced tomatoes & green chilies,10-ounce, drained
1 can armour® original chili with beans,15-ounce
1 can libby’s® jumbo-can® whole kernel sweet corn, 29-ounce, drained
1 can bush's® dark red kidney beans, 15-ounce, drained
1 can taco bell® fat free refried beans, 16-ounce
2 cups kraft® finely shredded cheese - colby & monterey jack

How To Make pantry fiesta sauce & dip

Step 1

Empty the first five ingredients into a medium microwavable casserole.

Step 2

Stir until the refried beans are incorporated.
Step 3

Slowly blend in cheese.(We L-O-V-E cheese.Please feel free to use your preferred amount.)
Step 4

Microwave until bubbly,6 to 8 minutes.Pause at half cook time to stir.I wish they had the minutes as they fall.Not in 5 minute increments.
Step 5

Serve with your favorite chips.Drizzle as a sauce over burritos,tacos,fried eggs,salads.Mix into ground meat for burgers,meat loaf.Pour over your favorite cut of steak off the grill or out of the pan.We've been trying it with pretty much everything. :-)
Step 6

I add Frank's® Hot Sauce to kick it up more.
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