Padre Picante' sauce

1
Kellie Ekeland

By
@KKTexas

a favorite summertime snack

Rating:

☆☆☆☆☆ 0 votes

Serves:
25-30
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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  • 5 large
    tomatoes, chopped
  • 1 qt
    tomato juice
  • 3 large
    sweet onions, chopped
  • 8-10 medium
    jalapeno peppers, fresh, chopped
  • 1/8 tsp
    garlic powder
  • 3/4 c
    cider vinegar
  • 1/4 c
    sugar
  • 1 Tbsp
    salt
  • 1 large
    green bell pepper, finely chopped

How to Make Padre Picante' sauce

Step-by-Step

  1. all veggies chopped; place all in a large, heavy pot. cook slowly for 1.5 hours; uncovered until cooked down and thickened.
  2. Once thickened, allow to cool. put in to pint jars and refrigerate. makes 5 - 6 pints.
  3. Adjust how spicy by the number of jalapeno peppers and how many pepper seeds. (i seed about half the peppers). Can add more chopped onions for chunky sauce.

Printable Recipe Card

About Padre Picante' sauce

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #spicy, #Tomato, #salsa, #Dip




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