padre picante' sauce

Name: Padre Picante' sauce
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 25
Cuisine: Mexican
Ingredients: 5 large tomatoes, chopped; 1 quart(s) tomato juice; 3 large sweet onions, chopped; 8-10 medium jalapeno peppers, fresh, chopped; 1/8 teaspoon(s) garlic powder; 3/4 cup(s) cider vinegar; 1/4 cup(s) sugar; 1 tablespoon(s) salt; 1 large green bell pepper, finely chopped

13 Pinches 1 Photo

Kellie Ekeland

Updated on May 18, 2014

a favorite summertime snack

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prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 25-30 serving(s)

Ingredients

5 large tomatoes, chopped
1 quart tomato juice
3 large sweet onions, chopped
8-10 medium jalapeno peppers, fresh, chopped
1/8 teaspoon garlic powder
3/4 cup cider vinegar
1/4 cup sugar
1 tablespoon salt
1 large green bell pepper, finely chopped

How To Make padre picante' sauce

Step 1

all veggies chopped; place all in a large, heavy pot. cook slowly for 1.5 hours; uncovered until cooked down and thickened.

Step 2

Once thickened, allow to cool. put in to pint jars and refrigerate. makes 5 - 6 pints.
Step 3

Adjust how spicy by the number of jalapeno peppers and how many pepper seeds. (i seed about half the peppers). Can add more chopped onions for chunky sauce.
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