Nacho Bean Dip Recipe

No Photo

Have you made this?

 Share your own photo!


Eve Shealy-Peek


This is a great meal that you can make with the kids or grandkids. The grandkids just love helping me make dinner and this is one of their favorites. They like the fact that we can all sit and watch a movie while eating this meal.

I have also used this dip for taco night, just add lettuce, tomatoes and guacamole. The boys will spread this on their soft shell taco and the rest of what they want in their taco, roll it up and go.

☆☆☆☆☆ 0 votes
40 Min
45 Min


2 can(s)
fat free refried beans
2 large
sour cream 16 oz
4 can(s)
green chiles, chopped
2 lb
extra lean ground beef
2 pkg
dry taco seasoning mix
2 c
finely shredded cheddar cheese
1 small
onion, finely chopped
2 bag(s)
tostitos "hint of lime" chips


1Preheat oven to 400 degrees. In large skillet, brown ground beef and chopped onion, then drain off excess fat from skillet.
2In 13 x 9 glass cake pan evenly spread the refried beans. (I use a glass pan because the ingredients tend to take on a metal taste when using a metal pan.)
3Add ground beef and onions on top of the refried beans
4Next, spread evenly the chopped green chiles on top of the ground beef and onions.
5Sprinkle one package of the dry taco seasoning mix on top of the green chiles.
6Next spread evenly the sour cream over the dry taco seasoning mix.
7Evenly spread the finely shredded cheddar cheese on top and then sprinkle the remaining pack of dry taco seasoning mix on top of cheese.
8Bake for 45 min to an hour (cheese should be bubbling)
9Spoon baked mixture into bowls and add Tostitos "Hint of Lime" chips to side of dish for scooping out the dip. (I also add a spoon, because sometimes the chips break while dipping
10I always add a dollop of guacamole on top of mixture before serving. (I have these special plates that hold a bowl with an added space for crackers or a sandwich)

About this Recipe

Main Ingredient: Dairy
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids