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nacho bean dip

eve9979 avatar
Recipe by
Eve Shealy-Peek
@eve9979
Henderson, NC

This is a great meal that you can make with the kids or grandkids. The grandkids just love helping me make dinner and this is one of their favorites. They like the fact that we can all sit and watch a movie while eating this meal. I have also used this dip for taco night, just add lettuce, tomatoes and guacamole. The boys will spread this on their soft shell taco and the rest of what they want in their taco, roll it up and go.

►
yield 4 -6
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For nacho bean dip

  • 2 can
    fat free refried beans
  • 2 lg
    sour cream 16 oz
  • 4 can
    green chiles, chopped
  • 2 lb
    extra lean ground beef
  • 2 pkg
    dry taco seasoning mix
  • 2 c
    finely shredded cheddar cheese
  • 1 sm
    onion, finely chopped
  • 2 bag
    tostitos "hint of lime" chips

How To Make nacho bean dip

  • 1
    Preheat oven to 400 degrees. In large skillet, brown ground beef and chopped onion, then drain off excess fat from skillet.
  • 2
    In 13 x 9 glass cake pan evenly spread the refried beans. (I use a glass pan because the ingredients tend to take on a metal taste when using a metal pan.)
  • 3
    Add ground beef and onions on top of the refried beans
  • 4
    Next, spread evenly the chopped green chiles on top of the ground beef and onions.
  • 5
    Sprinkle one package of the dry taco seasoning mix on top of the green chiles.
  • 6
    Next spread evenly the sour cream over the dry taco seasoning mix.
  • 7
    Evenly spread the finely shredded cheddar cheese on top and then sprinkle the remaining pack of dry taco seasoning mix on top of cheese.
  • 8
    Bake for 45 min to an hour (cheese should be bubbling)
  • 9
    Spoon baked mixture into bowls and add Tostitos "Hint of Lime" chips to side of dish for scooping out the dip. (I also add a spoon, because sometimes the chips break while dipping
  • 10
    I always add a dollop of guacamole on top of mixture before serving. (I have these special plates that hold a bowl with an added space for crackers or a sandwich)
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