nacho bean dip

Name: NACHO BEAN DIP
Prep time: 40 min
Cook time: 45 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 can(s) fat free refried beans; 2 large sour cream 16 oz; 4 can(s) green chiles, chopped; 2 pound(s) extra lean ground beef; 2 package(s) dry taco seasoning mix; 2 cup(s) finely shredded cheddar cheese; 1 small onion, finely chopped; 2 bag(s) tostitos "hint of lime" chips

21 Pinches

Eve Shealy-Peek

Henderson, NC

Updated on Mar 13, 2015

This is a great meal that you can make with the kids or grandkids. The grandkids just love helping me make dinner and this is one of their favorites. They like the fact that we can all sit and watch a movie while eating this meal. I have also used this dip for taco night, just add lettuce, tomatoes and guacamole. The boys will spread this on their soft shell taco and the rest of what they want in their taco, roll it up and go.

Rate

No Image

prep time 40 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cans fat free refried beans
2 large sour cream 16 oz
4 cans green chiles, chopped
2 pounds extra lean ground beef
2 packages dry taco seasoning mix
2 cups finely shredded cheddar cheese
1 small onion, finely chopped
2 bags tostitos "hint of lime" chips

How To Make nacho bean dip

Step 1

Preheat oven to 400 degrees. In large skillet, brown ground beef and chopped onion, then drain off excess fat from skillet.

Step 2

In 13 x 9 glass cake pan evenly spread the refried beans. (I use a glass pan because the ingredients tend to take on a metal taste when using a metal pan.)
Step 3

Add ground beef and onions on top of the refried beans
Step 4

Next, spread evenly the chopped green chiles on top of the ground beef and onions.
Step 5

Sprinkle one package of the dry taco seasoning mix on top of the green chiles.
Step 6

Next spread evenly the sour cream over the dry taco seasoning mix.
Step 7

Evenly spread the finely shredded cheddar cheese on top and then sprinkle the remaining pack of dry taco seasoning mix on top of cheese.
Step 8

Bake for 45 min to an hour (cheese should be bubbling)
Step 9

Spoon baked mixture into bowls and add Tostitos "Hint of Lime" chips to side of dish for scooping out the dip. (I also add a spoon, because sometimes the chips break while dipping
Step 10

I always add a dollop of guacamole on top of mixture before serving. (I have these special plates that hold a bowl with an added space for crackers or a sandwich)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes