my favorite dip

★★★★★ 1 Review
loborobi72 avatar
By Lori Borgmann
from Grand Island, NE

I first had this dip many years ago. It is always a hit, cheap and easy to make, and by far my favorite. I prefer to use Keebler Club Crackers with this dip, but it can be used for ANYTHING!

★★★★★ 1 Review
method No-Cook or Other

Ingredients For my favorite dip

  • 3 pkg
    cream cheese
  • 1 pt
    salsa / more or less to taste

How To Make my favorite dip

  • 1
    Cream Cheese must be at room temp. Using a mixer, beat cream cheese until creamy. Add desired amount of salsa. I use approximately 1 pint to 3 bars of cream cheese. Thoroughly mix salsa with the cream cheese. Refrigerate for at least two hours to set up. I love this dip with best with Keebler Club crackers but it works well with veggies, chips, pretzles, etc. ENJOY!
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