Mushrooms Michael

Name: Mushrooms Michael
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: FOR THE BATTER; 2 c milk; 1 egg; 2 c flour; 1 Tbsp salt; 1 Tbsp sugar; 1 Tbsp nutmeg; 1/2 tsp white pepper; 1/2 tsp garlic powder; 1 Tbsp baking powder; 12 large fresh mushrooms; FOR THE SAUCE; 1 c chili sauce (not asian); 1/2 c catsup; 1 Tbsp worchestershire sauce; 1 Tbsp prepared horseradish; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 3/4 c sour cream

By Daily Inspiration S
@DailyInspiration

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing.

Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

FOR THE BATTER
2 c

milk
1

egg
2 c

flour
1 Tbsp

salt
1 Tbsp

sugar
1 Tbsp

nutmeg
1/2 tsp

white pepper
1/2 tsp

garlic powder
1 Tbsp

baking powder
12

large fresh mushrooms
FOR THE SAUCE
1 c

chili sauce (not asian)
1/2 c

catsup
1 Tbsp

worchestershire sauce
1 Tbsp

prepared horseradish
1/2 tsp

salt
1/2 tsp

black pepper
1/2 tsp

garlic powder
3/4 c

sour cream
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How to Make Mushrooms Michael

Step-by-Step

To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

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