Mushrooms Michael

Mushrooms Michael
3
Daily Inspiration S

By
@DailyInspiration

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing.

Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.

Rating:

★★★★★ 3 votes

Comments:
9 Comments
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • FOR THE BATTER

  • 2 c
    milk
  • 1
    egg
  • 2 c
    flour
  • 1 Tbsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    nutmeg
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    baking powder
  • 12
    large fresh mushrooms

  • FOR THE SAUCE

  • 1 c
    chili sauce (not asian)
  • 1/2 c
    catsup
  • 1 Tbsp
    worchestershire sauce
  • 1 Tbsp
    prepared horseradish
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 3/4 c
    sour cream

How to Make Mushrooms Michael

Step-by-Step

  1. To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
  2. Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
  3. To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

Printable Recipe Card

About Mushrooms Michael

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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