Mushrooms Michael
By
Daily Inspiration S
@DailyInspiration
11
Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.
Ingredients
-
FOR THE BATTER
-
2 cmilk
-
1egg
-
2 cflour
-
1 Tbspsalt
-
1 Tbspsugar
-
1 Tbspnutmeg
-
1/2 tspwhite pepper
-
1/2 tspgarlic powder
-
1 Tbspbaking powder
-
12large fresh mushrooms
-
FOR THE SAUCE
-
1 cchili sauce (not asian)
-
1/2 ccatsup
-
1 Tbspworchestershire sauce
-
1 Tbspprepared horseradish
-
1/2 tspsalt
-
1/2 tspblack pepper
-
1/2 tspgarlic powder
-
3/4 csour cream
How to Make Mushrooms Michael
- To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
- Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.