Mushrooms Michael

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Have you made this?

By Daily Inspiration S
@DailyInspiration

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing.

Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.

Rating:

☆☆☆☆☆ 0 votes

Comments:

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Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

2 c: milk
1: egg
2 c: flour
1 Tbsp: salt
1 Tbsp: sugar
1 Tbsp: nutmeg
1/2 tsp: white pepper
1/2 tsp: garlic powder
1 Tbsp: baking powder
12: large fresh mushrooms
1 c: chili sauce (not asian)
1/2 c: catsup
1 Tbsp: worchestershire sauce
1 Tbsp: prepared horseradish
1/2 tsp: salt
1/2 tsp: black pepper
1/2 tsp: garlic powder
3/4 c: sour cream

How to Make Mushrooms Michael

Step-by-Step

1To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
2Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
3To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

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