mushrooms michael
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.
prep time
20 Min
cook time
15 Min
method
Deep Fry
yield
4-6 serving(s)
Ingredients
- FOR THE BATTER
- 2 cups milk
- 1 - egg
- 2 cups flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon nutmeg
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon baking powder
- 12 - large fresh mushrooms
- FOR THE SAUCE
- 1 cup chili sauce (not asian)
- 1/2 cup catsup
- 1 tablespoon worchestershire sauce
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3/4 cup sour cream
How To Make mushrooms michael
-
Step 1To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
-
Step 2Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
-
Step 3To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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