mini cheese balls
These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit! Trust me, you can’t go wrong with some ooey, gooey cheesy balls and a beer on the side. Plus you can have these delightful treats done in less than 30 minutes as they are super easy to make. You can combine parmesan and cheddar cheese or use parmesan and a blend of chesses like mozzarella, provolone, fontina, romano and asiago.
prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
Makes 35 to 40 Cheese Balls
Ingredients
- 2 1/2 cups finely shredded cheddar cheese or an italian cheese blend
- 3/4 cup grated parmesan cheese
- 2 large eggs
- 4 tablespoons white flour
- 1 teaspoon baking powder
- - sunflower oil for frying
- - wooden skewers
- - your favorite marinara sauce
- - ranch dressing
How To Make mini cheese balls
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Step 1In a bowl combine all the ingredients.
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Step 2Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).
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Step 3Make sure your cheese balls are not too big since they will almost double in size when you fry them.
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Step 4Fry cheese balls in hot oil until golden brown.
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Step 5You should have enough oil so your balls are almost completely covered.
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Step 6Drain on paper towels.
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Step 7Place 3 balls on each wooden skewer for serving. Serve with you favorite marinara sauce or ranch dressing. Make sure that the skewer doesn't poke through the last ball.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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