mexican beer-cheese dip
An easy to make, very tasty cip that I serve w/ tortilla chips.
No Image
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
1-1 /4 cups
Ingredients
- 2 cups shredded mexican cheese
- 1/2 cup thick salsa
- 1/4 cup favorite beer
How To Make mexican beer-cheese dip
-
Step 1In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Stove Top
Keyword:
#Mexican beer-cheese dip
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