Mango-Orange Salsita

1
Raven Higheagle

By
@ravenhigheagle

This salsa tops Mango Glazed Salmon and it also makes a great dip with tortilla chips.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 20 Servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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6 1/2 c
red onion, chopped
1 1/4 c
olive oil
1 1/4 c
red wine vinegar
5 c
fresh squeezed orange juice
2 1/2 tsp
salt
1 1/4 tsp
black pepper
2 1/2 c
mandarin orange
5 c
mango, diced
3 3/4 c
cilantro, chopped
20 medium
hass avocados, pitted, peeled, diced
1 1/4 Tbsp
fresh lime juice
1 1/4 Tbsp
fresh orange juice

How to Make Mango-Orange Salsita

Step-by-Step

  • 1Chop all ingredients until they have a 1/4-inch dice.
  • 2Place all ingredients except the avocado into a mixing bowl and mix evenly.
  • 3Fold in the diced avocado, making sure the avocado stays intact. Serve over mango-glazed salmon or enjoy as a snack

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About Mango-Orange Salsita





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