macadamia nut hummus

Name: Macadamia Nut Hummus
Prep time: 5 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 cup(s) roasted macadamia nuts; 2 cup(s) garbanzo beans, drained; 2 tablespoon(s) olive oil; 1 tablespoon(s) lemon juice; 3 tablespoon(s) water; 1 teaspoon(s) minced garlic; 10 medium basil leaves; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

19 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.

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prep time 5 Min

cook time

method Food Processor

yield 8-10 (or about 2 1/2 cups)

Ingredients

1/2 cup roasted macadamia nuts
2 cups garbanzo beans, drained
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make macadamia nut hummus

Step 1

Place all ingredients in a food processor and puree until smooth.

Step 2

Serve as a spread on thinly sliced bread or as a dip for vegetables.
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