Macadamia Nut Hummus

Macadamia Nut Hummus

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Vickie Parks


This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.


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8-10 (or about 2 1/2 cups)
5 Min
Food Processor


  • 1/2 c
    roasted macadamia nuts
  • 2 c
    garbanzo beans, drained
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
  • 1 tsp
    minced garlic
  • 10 medium
    basil leaves
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Macadamia Nut Hummus


  1. Place all ingredients in a food processor and puree until smooth.
  2. Serve as a spread on thinly sliced bread or as a dip for vegetables.

Printable Recipe Card

About Macadamia Nut Hummus

Course/Dish: Dips Spreads
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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