lemon garlic sauce

Name: LEMON GARLIC SAUCE
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 clove(s) garlic, gratd; 2 teaspoon(s) flour; 1 1/2 cup(s) evaporatd milk; 1 large lemon, zestd n juicd (zest lemon first); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) blk pepper; 1/2 cup(s) chickn broth ( mayb more for desired thickness)

(1 RATING)

37 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Oct 29, 2014

ALWAYS HAD MADE MY BROCOLLI WITH GRATD LEMON BUT I HAD SOME OPEND EVAPORATD MILK IN FRIDGE SO I DECIDED TO MAKE A LEMON SAUCE.....SO THERE YA HAVE IT N ITS REALLY GOOD ;)

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield MAKES A 1 CUP

Ingredients

1 tablespoon butter
2 cloves garlic, gratd
2 teaspoons flour
1 1/2 cups evaporatd milk
1 large lemon, zestd n juicd (zest lemon first)
1/2 teaspoon salt
1/2 teaspoon blk pepper
1/2 cup chickn broth ( mayb more for desired thickness)

How To Make lemon garlic sauce

Step 1

IN PAN MELT BUTTER N ADD GRATD GARLIC...THEN ADD THE FLOUR N COOK FOR A MIN. STIR IN JUICE OF LEMON.

Step 2

ADD EVAPORATD MILK, S n P, LEMON ZEST N CHICKN BROTH...STIR CONSTANTLY OVER LOW/MED HEAT UNTIL THICKEND ;)
Step 3

IF U WANT SAUCE THINNER ADD MORE CHICKN BROTH....USE ON COOKD BROCOLLI , ASPARAGUS, OMG DIP SOFT PRETZLES IN THIS LEMONY/GARLIC DELICIOUSNESS...ENJOY :)
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