jalapeno spinach dip
I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.
prep time
15 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
16 serving(s)
Ingredients
- 2 packages 10 ounce each, thawed and squeezed
- 1/2 cup finely chopped onion
- 2 packages 8 ounces each, softened cream cheese
- 1 cup half and half cream
- 1 cup grated parmesan cheese
- 1/4 cup chopped and or deseeded, depending on taste
- 2 teaspoons worcester sauce
- 2 teaspoons hot pepper sauce
- 1 teaspoon garlic
- 1 teaspoon dill
How To Make jalapeno spinach dip
-
Step 1In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Snacks
Category:
Vegetable Appetizers
Keyword:
#spinach
Keyword:
#dips
Keyword:
#veggie
Keyword:
#Chilli
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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