Jalapeno Popper Dip
6-8 slicebacon, diced and cooked crispy
2 8 ozcream cheese, soft
4-6jalapeno's, chopped and deseeded. the seeds will make it fiery hot.
1 ccheddar cheese, shredded
1/2 cmozzarella cheese, shredded
1/4 cdiced green onion
1 ccrushed crackers ( i used ritz)
1/2 cparmesan cheese
1/2 stickbutter, melted
How to Make Jalapeno Popper Dip
- Preheat oven to 350.
- Combine all of the ingredients into a medium bowl. Stir well.
- Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
- Combine the topping ingredients and sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.