jalapeno popper dip
The dip can be made up the night before and the topping can be ready to go in a baggie. It's a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapeno's used and whether you decide to have seeds or no seeds.
prep time
cook time
method
Bake
yield
Ingredients
- 6-8 slices bacon, diced and cooked crispy
- 2 8 ounces cream cheese, soft
- 1 cup mayonnaise
- 4-6 - jalapeno's, chopped and deseeded. the seeds will make it fiery hot.
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup crushed crackers ( i used ritz)
- 1/2 cup parmesan cheese
- 1/2 stick butter, melted
How To Make jalapeno popper dip
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Step 1Preheat oven to 350.
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Step 2Combine all of the ingredients into a medium bowl. Stir well.
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Step 3Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
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Step 4Combine the topping ingredients and sprinkle all over the top of the dip.
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Step 5Bake the dip for 20-30 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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