hot crab dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) jumbo lump crab meat, drained; 8 ounce(s) cream cheese; 1/2 cup(s) mayonnaise; 1/4 cup(s) parmesan cheese; 3 tablespoon(s) minced green onions (white and green parts); 2 clove(s) garlic, minced; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) old bay seasoning; - salt and pepper to taste

(1 RATING)

127 Pinches 2 Photos

Amanda S

Gettysburg, PA

Updated on Oct 17, 2014

I was looking for something to make for family game night and just happened to have all the ingredients on hand for this recipe. I thew them together and was very pleased that we all loved this appetizer! My kids request this all the time.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound jumbo lump crab meat, drained
8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup parmesan cheese
3 tablespoons minced green onions (white and green parts)
2 cloves garlic, minced
2 teaspoons worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon old bay seasoning
- salt and pepper to taste

How To Make hot crab dip

Step 1

Preheat oven to 325 degrees F

Step 2

Combine all ingredients except crab meat in a bowl and mix thoroughly. Adjust seasonings to taste.
Step 3

Add Crab meat and fold in so as not to break it up too much.
Step 4

Spread into a medium sized oven-safe dish and sprinkle with additional old bay if desired.
Step 5

Bake for 35-40 minutes until lightly golden on top.
Step 6

Serve hot with crackers, bread rounds or tortilla chips. Makes about 1-1/2 cups.
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