Real Recipes From Real Home Cooks ®

hot crab dip

(1 rating)
Recipe by
Amanda S
Gettysburg, PA

I was looking for something to make for family game night and just happened to have all the ingredients on hand for this recipe. I thew them together and was very pleased that we all loved this appetizer! My kids request this all the time.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hot crab dip

  • 1 lb
    jumbo lump crab meat, drained
  • 8 oz
    cream cheese
  • 1/2 c
  • 1/4 c
    parmesan cheese
  • 3 Tbsp
    minced green onions (white and green parts)
  • 2 clove
    garlic, minced
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    old bay seasoning
  • salt and pepper to taste

How To Make hot crab dip

  • 1
    Preheat oven to 325 degrees F
  • 2
    Combine all ingredients except crab meat in a bowl and mix thoroughly. Adjust seasonings to taste.
  • 3
    Add Crab meat and fold in so as not to break it up too much.
  • 4
    Spread into a medium sized oven-safe dish and sprinkle with additional old bay if desired.
  • 5
    Bake for 35-40 minutes until lightly golden on top.
  • 6
    Serve hot with crackers, bread rounds or tortilla chips. Makes about 1-1/2 cups.