Hot Crab Dip

Amanda S


I was looking for something to make for family game night and just happened to have all the ingredients on hand for this recipe. I thew them together and was very pleased that we all loved this appetizer!

My kids request this all the time.


☆☆☆☆☆ 0 votes

15 Min
35 Min


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1 lb
jumbo lump crab meat, drained
8 oz
cream cheese
1/2 c
1/4 c
parmesan cheese
3 Tbsp
minced green onions (white and green parts)
2 clove
garlic, minced
2 tsp
worcestershire sauce
2 Tbsp
fresh lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

How to Make Hot Crab Dip


  • 1Preheat oven to 325 degrees F
  • 2Combine all ingredients except crab meat in a bowl and mix thoroughly. Adjust seasonings to taste.
  • 3Add Crab meat and fold in so as not to break it up too much.
  • 4Spread into a medium sized oven-safe dish and sprinkle with additional old bay if desired.
  • 5Bake for 35-40 minutes until lightly golden on top.
  • 6Serve hot with crackers, bread rounds or tortilla chips.

    Makes about 1-1/2 cups.

Printable Recipe Card

About Hot Crab Dip

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #crab, #Dip, #Appetizer

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