Hot Crab Dip in Bread Bowl

Raven Higheagle


Quick and simple hot crab dip served in a bread bowl. to die for!


☆☆☆☆☆ 0 votes

Serves 24
20 Min
1 Hr 25 Min


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2 (8oz) pkg
cream cheese
2 c
hellmanns mayonaise
2 Tbsp
prepared horseradish
2 lb
fresh blue crab meat
old bay seasoning, to taste
(1 lb) round french bread loves
2 c
shreeded white cheddar cheese, divided
chopped chives for garnish (if desired)

How to Make Hot Crab Dip in Bread Bowl


  • 1Heat oven to 350 degrees.
  • 2Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
  • 3Bake in an 9 X 13 pan at 350 for 35-40 minutes.
  • 4Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
  • 5Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
  • 6Bake filled bread bowl for 45 minutes or until cheese is melted.
  • 7Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired

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