Hot Bacon & Swiss Dip

Raven Higheagle


I first met this dip during the holidays when my friend, Janet, brought it to an ornament exchange party and changed all of our lives for the better.
I finally jumped in with both feet and made this for our Super Bowl party. It's one of those dishes that there's never a bite left when the evening's done.
I had a husband ask his wife to make sure to get the recipe. So, it's the perfect food.
{I used those half cracker/half pretzel "crackers" and they were the perfect texture for this dip}


☆☆☆☆☆ 0 votes

Serves 18 to 20
10 Min
20 Min


Add to Grocery List

  • 2
    8oz block of cream cheese, at room temperature
  • 2 c
    hellmanns mayonnaise
  • 2 c
    freshly grated swiss cheese
  • 1 large
    bunch of chopped green onions, chopped
  • 1 lb
    thick cut apple-wood smoked bacon, cooked and crumbled
  • ·
    crumbled ritz crackers for topping
  • ·
    keebler town house flipsides pretzel original crackers, for serving

How to Make Hot Bacon & Swiss Dip


  1. Preheat oven to 350 degrees.
    Combine the cream cheese, mayo, Swiss cheese and green onions. Mix well.
  2. Spread into an 9 x 13-inch casserole dish.
  3. Top with crumbled bacon. Spread your crackers over the top.
  4. Bake at 350 degrees for 20 minutes.
  5. Serve hot with Keebler Town House Flipsides Pretzel Original Crackers.

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