Hot Bacon & Swiss Dip

Raven Higheagle


I first met this dip during the holidays when my friend, Janet, brought it to an ornament exchange party and changed all of our lives for the better.
I finally jumped in with both feet and made this for our Super Bowl party. It's one of those dishes that there's never a bite left when the evening's done.
I had a husband ask his wife to make sure to get the recipe. So, it's the perfect food.
{I used those half cracker/half pretzel "crackers" and they were the perfect texture for this dip}

☆☆☆☆☆ 0 votes
Serves 18 to 20
10 Min
20 Min


Add to Grocery List

8oz block of cream cheese, at room temperature
2 c
hellmanns mayonnaise
2 c
freshly grated swiss cheese
1 large
bunch of chopped green onions, chopped
1 lb
thick cut apple-wood smoked bacon, cooked and crumbled
crumbled ritz crackers for topping
keebler town house flipsides pretzel original crackers, for serving

How to Make Hot Bacon & Swiss Dip


  • 1Preheat oven to 350 degrees.
    Combine the cream cheese, mayo, Swiss cheese and green onions. Mix well.
  • 2Spread into an 9 x 13-inch casserole dish.
  • 3Top with crumbled bacon. Spread your crackers over the top.
  • 4Bake at 350 degrees for 20 minutes.
  • 5Serve hot with Keebler Town House Flipsides Pretzel Original Crackers.

Printable Recipe Card

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