hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) miracle whip; 14 ounce(s) can artichoke hearts drained and chopped; 1 cup(s) grated parmesan cheese; 1 clove(s) garlic, minced; 1 small green onion sliced thin for garnish

12 Pinches

Dee Stebbins

Middletown, NY

Updated on Jan 7, 2014

This is delicious with Ritz crackers and a great dip to serve on game day.

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prep time 15 Min

cook time 25 Min

method Bake

yield Several Servings

Ingredients

1 cup miracle whip
14 ounces can artichoke hearts drained and chopped
1 cup grated parmesan cheese
1 clove garlic, minced
1 small green onion sliced thin for garnish

How To Make hot artichoke dip

Step 1

Mix all ingredients except green onion.

Step 2

Spoon into a 9 inch pie plate or quiche dish.
Step 3

Bake at 350 degrees for 20-25 minutes. Garnish with thinly sliced green onion. Makes 2 1/2 cups dip.
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