Honey-Mustard Multi-Use Dip

Honey-mustard Multi-use Dip Recipe

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From 1,000 Vegetarian Recipes by Carol Gelles.


☆☆☆☆☆ 0 votes

Yield: 3/4 cup
5 Min
No-Cook or Other


  • 1/2 c
    whole milk plain yogurt (drained)
  • 3 Tbsp
  • 3 Tbsp
    honey mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)

How to Make Honey-Mustard Multi-Use Dip


  1. Combine the ingredients in a medium bowl. Start with 1 tablespoon of honey mustard then add more to taste. Cover and chill until ready to eat.
  2. Serving suggestions: I lightly steamed asparagus and carrots, arranged them on a serving platter, spooned some of the dip over the vegetables, dusted lightly with Spanish smoked paprika and finally a light sprinkle of dried dill. Also, I tested the recipe with tacos (yum!)

Printable Recipe Card

About Honey-Mustard Multi-Use Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian

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