Honey-Mustard Multi-Use Dip

Honey-mustard Multi-use Dip Recipe

No Photo

Have you made this?

 Share your own photo!



From 1,000 Vegetarian Recipes by Carol Gelles.


☆☆☆☆☆ 0 votes

Yield: 3/4 cup
5 Min
No-Cook or Other


Add to Grocery List

1/2 c
whole milk plain yogurt (drained)
3 Tbsp
3 Tbsp
honey mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)

How to Make Honey-Mustard Multi-Use Dip


  • 1Combine the ingredients in a medium bowl. Start with 1 tablespoon of honey mustard then add more to taste. Cover and chill until ready to eat.
  • 2Serving suggestions: I lightly steamed asparagus and carrots, arranged them on a serving platter, spooned some of the dip over the vegetables, dusted lightly with Spanish smoked paprika and finally a light sprinkle of dried dill. Also, I tested the recipe with tacos (yum!)

Printable Recipe Card

About Honey-Mustard Multi-Use Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian

Show 1 Comment & Review

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...