honey-mustard multi-use dip

Name: Honey-Mustard Multi-Use Dip
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) whole milk plain yogurt (drained); 3 tablespoon(s) mayonnaise; 3 tablespoon(s) honey mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)

10 Pinches

C G

Vallèe du Willamette, OR

Updated on Mar 31, 2015

From 1,000 Vegetarian Recipes by Carol Gelles.

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prep time 5 Min

cook time

method No-Cook or Other

yield Yield: 3/4 cup

Ingredients

1/2 cup whole milk plain yogurt (drained)
3 tablespoons mayonnaise
3 tablespoons honey mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)

How To Make honey-mustard multi-use dip

Step 1

Combine the ingredients in a medium bowl. Start with 1 tablespoon of honey mustard then add more to taste. Cover and chill until ready to eat.

Step 2

Serving suggestions: I lightly steamed asparagus and carrots, arranged them on a serving platter, spooned some of the dip over the vegetables, dusted lightly with Spanish smoked paprika and finally a light sprinkle of dried dill. Also, I tested the recipe with tacos (yum!)
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