HOMEMADE TERIYAKI SAUCE (SALLYE)
By
sallye bates
@grandedame
1
This is a very versatile recipe; it can be used as an ingredient in a recipe, or a marinade, or a dip.
Rating:
★★★★★ 1 vote
Comments:
Serves:
yields a little over a cup
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 to 2 c
- dark soy sauce
- 1/4 c
- mirin (sweet rice wine)
- 1/2 c
- water
- 1/2 c
- granulated sugar
- 3 Tbsp
- dark brown sugar
- 1 Tbsp
- sesame oil
- 1 clove
- garlic, peeled and finely minced
- 1 Tbsp
- fresh ginger, finely minced
- 1 Tbsp
- cornstarch
- 2 Tbsp
- water to dissolve cornstarch in
- 1 pinch
- red pepper flakes (optional)
- 1 tsp
- seasoned rice vinegar (optional)
How to Make HOMEMADE TERIYAKI SAUCE (SALLYE)
- 1Place all ingredients except cornstarch and 2 tablespoons of water in heavy saucepan
Cook over medium heat until sugars are completely dissolved and mixture is smooth (about 5 minutes) Stir often to prevent burning
Place cornstarch in small bowl, add 2 tablespoons water and stir until dissolved
Pour diluted cornstarch into sauce and continue to cook until sauce is of desired thickness.
Remove from heat. If you don't use immediately, may be stored in covered container in fridge for several weeks. - 2Optional Additions:
A pinch of red pepper flakes will add a little "zing" to the sauce
Adding rice vinegar will add a little acidity to the sauce.
