velveeta noreen's very best taste alike recipe

Name: Velveeta Noreen's Very Best Taste Alike Recipe
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: ## NOTE: DO NOT WEIGH THE CHEESE IN THIS RECIPE. MEASURE WITH A MEASURING CUP; ## PACK CHEESE DOWN SOME BUT NOT TO HARD; 2 2/3 cup(s) packed grated sharp cheddar cheese ( i used kraft); 2/3 cup(s) packed grated colby jack cheese( i used store brand); 2/3 cup(s) packed grateded swiss cheese ( i used store brand); 6 tablespoon(s) powdered milk ( i used carnation); 1 cup(s) boiling water; 1 - envelope from a package of gelatin ( i used knox)

(2 RATINGS)

80 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Jan 19, 2014

I saw a version on Facebook of Home made Velveeta. It was supposedly made on the show "The Chew" . I made it according to the directions. I do not think it tasted close enough to the real thing. I had the Store bought Velveeta here for a taste comparison.I tweaked it using my own measurements of cheeses.I made Nacho's and Grilled cheese with it. It melts really nice. I am happy with my version. It taste very close to the original. I hope you all enjoy it, and no preservatives added. :) Enjoy all!!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

NOTE: DO NOT WEIGH THE CHEESE IN THIS RECIPE. MEASURE WITH A MEASURING CUP
PACK CHEESE DOWN SOME BUT NOT TO HARD
2 2/3 cups packed grated sharp cheddar cheese ( i used kraft)
2/3 cup packed grated colby jack cheese( i used store brand)
2/3 cup packed grateded swiss cheese ( i used store brand)
6 tablespoons powdered milk ( i used carnation)
1 cup boiling water
1 - envelope from a package of gelatin ( i used knox)

How To Make velveeta noreen's very best taste alike recipe

Step 1

make a mold from A aluminum foil in a small rectangular shape. I made one the measurements of 3 inches wide by 4 inches deep and 8 inches long. Line the mold with plastic wrap.

Step 2

Measure cheeses and pour in to a bowl and combine them together.
Step 3

Boil the 1 cup of water. Pour boiled water in to blender,or food processor. Sprinke Gelatin,and powdered milk in to water. Blend really well.
Step 4

Pour cheese in to the liquid,and blend on high until really smooth.
Step 5

Pour in to the mold you made. Refrigerate for no less than 2 hours or over night. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes