Green Goddess Dip

1
Raven Higheagle

By
@ravenhigheagle

Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 c
fresh basil leaves
4 c
parsley
8
green onions chopped, green and whites
2/3 c
hellmanns real mayonnaise
1/2 c
greek yogurt
2 tsp
salt
1 tsp
pepper
4 Tbsp
white vinegar

How to Make Green Goddess Dip

Step-by-Step

  • 1Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
  • 2Serve with veggies or on top of grilled chicken.

Printable Recipe Card





Show 1 Comment & Review

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...