Green Goddess Dip

1
Raven Higheagle

By
@ravenhigheagle

Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    fresh basil leaves
  • 4 c
    parsley
  • 8
    green onions chopped, green and whites
  • 2/3 c
    hellmanns real mayonnaise
  • 1/2 c
    greek yogurt
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 4 Tbsp
    white vinegar

How to Make Green Goddess Dip

Step-by-Step

  1. Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
  2. Serve with veggies or on top of grilled chicken.

Printable Recipe Card





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