Green Goddess Dip

Raven Higheagle


Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!


☆☆☆☆☆ 0 votes

Serves 8
5 Min


  • 1 c
    fresh basil leaves
  • 4 c
  • 8
    green onions chopped, green and whites
  • 2/3 c
    hellmanns real mayonnaise
  • 1/2 c
    greek yogurt
  • 2 tsp
  • 1 tsp
  • 4 Tbsp
    white vinegar

How to Make Green Goddess Dip


  1. Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
  2. Serve with veggies or on top of grilled chicken.

Printable Recipe Card

Show 1 Comment & Review

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...