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Green Goddess Dip

Raven Higheagle


Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!


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Serves 8
5 Min


  • 1 c
    fresh basil leaves
  • 4 c
  • 8
    green onions chopped, green and whites
  • 2/3 c
    hellmanns real mayonnaise
  • 1/2 c
    greek yogurt
  • 2 tsp
  • 1 tsp
  • 4 Tbsp
    white vinegar

How to Make Green Goddess Dip


  1. Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
  2. Serve with veggies or on top of grilled chicken.

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