There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.
1Brown beef (or sausage) in pan over medium heat and drain. Set aside.
Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Keep warm and serve with tortilla chips or crackers of choice.