greatest queso that ever lived

Name: Greatest Queso That Ever Lived
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: Southwestern
Ingredients: 1 package(s) (32 oz) velveeta cheese; 1 package(s) (8 oz) cream cheese; 1 can(s) rotel tomatoes and chillies; 1 can(s) craam of mushroom soup; 1 pound(s) ground beef (or sausage or combination); 1 - green onion

(2 RATINGS)

770 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Dec 3, 2013

There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.

Rate

prep time 15 Min

cook time 50 Min

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

1 package (32 oz) velveeta cheese
1 package (8 oz) cream cheese
1 can rotel tomatoes and chillies
1 can craam of mushroom soup
1 pound ground beef (or sausage or combination)
1 - green onion

How To Make greatest queso that ever lived

Step 1

Brown beef (or sausage) in pan over medium heat and drain. Set aside.

Step 2

Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
Step 3

After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Step 4

Keep warm and serve with tortilla chips or crackers of choice.
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