ginger-chili dipping sauce

Name: Ginger-Chili Dipping Sauce
Prep time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 1/2 cup(s) seasoned rice vinegar; 1/4 cup(s) soy sauce; 1 tablespoon(s) fresh ginger root, peeled and minced; 1/4 teaspoon(s) chili oil

15 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 23, 2015

A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

1/2 cup seasoned rice vinegar
1/4 cup soy sauce
1 tablespoon fresh ginger root, peeled and minced
1/4 teaspoon chili oil

How To Make ginger-chili dipping sauce

Step 1

Mix all ingredients in small bowl.

Step 2

Can be made 2 days ahead. Cover; refrigerate.
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