Gates of Spain Dip

Gates Of Spain Dip Recipe

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Raven Higheagle

By
@ravenhigheagle

This recipe came to me when my cousin was working at the State Capital of Texas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves at least 10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 c
    hellmans or best brand mayonaise
  • 2 Tbsp
    curry powder
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    lea and perrins worcestershire sauce
  • 1 tsp
    a-1 steak sauce
  • 1 tsp
    white pepper
  • 1/2 tsp
    celery powder
  • 2 dash(es)
    tobasco sauce

How to Make Gates of Spain Dip

Step-by-Step

  1. Mix all the ingredients in a medium sized glass bowl. Cover and refrigerate until serving time.
  2. Serve with carrot sticks, celery sticks, cucumber rounds, radish, turnip rounds, cauliflower, yellow squash rounds. and zucchini rounds

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