Gates of Spain Dip

Gates Of Spain Dip Recipe

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Raven Higheagle

By
@ravenhigheagle

This recipe came to me when my cousin was working at the State Capital of Texas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves at least 10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
hellmans or best brand mayonaise
2 Tbsp
curry powder
1 tsp
fresh lemon juice
1 tsp
lea and perrins worcestershire sauce
1 tsp
a-1 steak sauce
1 tsp
white pepper
1/2 tsp
celery powder
2 dash(es)
tobasco sauce

How to Make Gates of Spain Dip

Step-by-Step

  • 1Mix all the ingredients in a medium sized glass bowl. Cover and refrigerate until serving time.
  • 2Serve with carrot sticks, celery sticks, cucumber rounds, radish, turnip rounds, cauliflower, yellow squash rounds. and zucchini rounds

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